Bali is not only known for the vibrant culture and breathtaking sunsets, but also for its emerging food scene. From traditional eateries to award-winning fine dining restaurants, you can find a variety of eateries to satisfy your cravings. As of now, there are no Michelin restaurants in Bali that you can try.
However, the island still boasts dining establishments that offer Michelin-worthy culinary experiences that you should add to your itinerary!
What is a Michelin Star?
The Michelin Star is widely regarded as a prestigious award that underscores a restaurant’s excellence – from ambiance, service, menus, and all the meticulous details to ensure the finest quality possible.
The star ranges from 1 to 5, while only a handful of establishments managed to earn the most stars possible. However, the restaurants that are awarded are uniquely diverse, ranging from a refined dining experience, to a simple hole-in-the-wall venues that serves comfort dishes to the masses.
Aperitif
Known for their unparalleled gastronome experience, Aperitif is one of Bali’s finest venues for upscale dining experience. Inspiring you to slowly savor every offering, Aperitif combines authentic European tradition into modern dishes with a local touch, helmed by Executive Chef Nic Vanderbeeken.
Aperitif is even featured in the official Michelin guide as a restaurant that ups the dining game in Bali, so we wouldn’t be surprised if one day they became a certified Michelin restaurant in Bali.
Br. Nagi, Jl. Lanyahan, Petulu, Ubud
Syrco BASE Ku
Led by two-time Michelin star chef Syrco Bakker, Syrco BASE Ku offers an elevated dining experience that is guaranteed to impress and delight you! Expect nothing less than Michelin-worthy dishes in this Ubud sanctuary, indulging in menus inspired by local recipes and created with local ingredients.
For those seeking a top-tier gastronomic adventure, this fine dining restaurant in Ubud is not to be missed.
Jl. Sri Wedari No.72, Ubud
Mozaic
With renowned Michelin-trained chef Chris Salans to lead the operation back in 2001, you can expect a high level of service excellence. This restaurant combines French techniques with East-Asian cuisine, blending distinct flavors that redefined the Ubud fine dining scenery.
As an award-winning restaurant, Mozaic has gained international recognition for its innovative dishes and commitment for highlighting locally sourced ingredients for a unique experience in the heart of Bali’s lush jungle.
Jl. Raya Sanggingan, Kedewatan, Ubud
The Restaurant
Nestled in one of Bali’s premier stays, The Legian, The Restaurant boasts contemporary European cuisine with a refined touch in every dish.
Executive Chef Stephane Gortina has had firsthand experiences in various Michelin-starred restaurants including Moulin de l’Abbaye in Brantôme and Restaurant Michel Chabran in Pont-de-l’Isère, and since 2019 has brought his expertise to The Restaurant to offer an unparalleled dining experience.
Conclusion
While there are currently no Michelin restaurants in Bali, the island continues to attract world-class chefs and culinary talent, offering dining experiences that rival Michelin-starred establishments. Bali’s vibrant food scene, rich in both local and international flavors, should definitely be explored during your trip in Bali.
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