Open for breakfast, lunch and dinner, Barbarossa blends Mediterranean flavours with a touch of local charm. We source locally made ingredients, fresh from the Balinese soil; this local produce is then crafted into homemade recipes, from pickles, ragu and pasta, to patisserie, steaks and cakes. Our rustic wood-fired oven ensures a steady flow of authentic Italian pizzas, while chef’s creations combine sun-kissed flavours from the Mediterranean with hearty Iberian soul food and the elegant artistry of French cuisine. Added to this melting pot are middle-eastern recipes from Morocco and Lebanon, completing an array of globe-trotting taste adventures.
Opening Soon at Seminyak Village, Ground Floor,
10 am-10 pm
